The Definitive Guide to

Our Food

Written by Grace Lin and Ranida T. McNeally and illustrated by Grace Zong
Published by Charlesbridge
$7.99
List Price
5-8
Target Age
40
Pages
Picture
Book Type

What's Our Food About

Publisher Summary

Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like “why are so many vegetables green?”, “What’s the difference between brown bread and white bread?”, and “Why do beans make you gassy?”, cheerful haiku poems and a simple Q&A format make this book a nutritious treat.

The information in this book aligns with both the USDA’s MyPlate guidelines and the Harvard School of Public Health’s Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.

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Book Lists That Include Our Food

Book Topics › vocabulary
Children's Books About Vocabulary
Book Topics › food
Fun Children's Books About Food
Book Topics › science
Superior Children's Books About Science
Kids Book Club
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Book Details

ISBN 10:
1580895910
ISBN 13:
9781580895910
Publication Date:
January 1, 1960