Best Children's Books About Cooking
31 Children's Books About Cooking
In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful board book is filled with bold splashes of color and unique patterns.
Solve the riddles to find the runaway gingerbread men in this funny and magical cookie hunt! Marshall knows one thing for sure, despite what all the stories say: Gingerbread men cannot run. Cookies are for eating, and he can't wait to eat his after spending all morning baking them with his class. But when it's time to take the gingerbread men out of the oven . . . they're gone! Now, to find those rogue cookies, Marshall and his class have to solve a series of rhyming clues. And Marshall just might have to rethink his stance on magic. Catch That Cookie! is an imaginative mystery, deliciously illustrated by Caldecott Medal winner David Small. It's sure to inspire a new classroom tradition . . . and maybe even a few new believers!
For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken into cubes and toss it in a bowl with the spices. Step two: Warm oil on a skillet on the stove, then add the chicken. Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro. Simple yet accurate recipe text takes readers through the steps of cooking tacos, while the interactive novelty features such as pull tabs, sliders, wheels, and pop-out pieces invite them to participate in the process. Perfect for kids who love to help in the kitchen, or any child who prefers to "do it myself." This is the third title in the COOK IN A BOOK series.
Now in board book! A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together—step by step—to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book
Who's home for dinner? What shall we cook? What do we need to buy? And don't forget the washing-up! Helping with real tasks is a natural progression from pretend play, and is a crucial stage in a child's development. Achieving a shared goal encourages a sense of responsibility, and develops many skills useful in later life. Simple conversational text and lively illustrations are carefully designed to encourage further dialogue between reader and child.
Anna and Banana must cook up a solution when her jealousy gets her into some hot water in the sixth book of this “fast-paced, fun, and funny” (Megan McDonald, bestselling author of the Judy Moody series) illustrated chapter book series about the joys and challenges of elementary school friendships. After watching the contestants on The Batter-Up Bake-Off Show whip up sweet treats, Anna, Isabel, Sadie, and Banana are ready to put their culinary chops to the test. The plan? To make the best-ever cookie recipe for the town library’s bake sale! There’s only one problem: Isabel and Sadie have started hanging out with a girl named Monica, and suddenly she’s all they can talk about. Anna’s sure she, Sadie, and Isabel are complete as a trio, and winning the bake sale will prove it. But when Monica shows up with Sadie and Isabel for their big baking day things quickly turn from sweet to sour. Can Anna win back the attention of her two besties, or will she learn that friendship—like cookies—is best when shared?
One Halloween morning three witches are looking for a tasty treat and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their Bone Soup. No one in the village is convinced that soup can be made from a bone, until the littlest monster reveals just what the special ingredient should be.
A thirteen-year-old master chef has a lot to prove as she tries to run a five-star restaurant, cook the perfect dragon cuisine, repay a greedy loan shark, and outsmart the Elven mafia in this entertaining novel that combines all of the best ingredients—fantasy, humor, adventure, action, cute boys, and a feisty heroine! Lailu Loganberry is an expert at hunting dangerous beasts. And she’s even better at cooking them. For years Lailu has trained to be the best chef in the city. Her specialty? Monster cuisine. When her mentor agrees to open a new restaurant with Lailu as the head chef, she’s never been more excited. But her celebration is cut short when she discovers that her mentor borrowed money from Mr. Boss, a vicious loan shark. If they can’t pay him back, Lailu will not only lose her restaurant—she’ll have to cook for Mr. Boss for the rest of her life. As Lailu scrambles to raise the money in time, she becomes trapped in a deadly conflict between the king’s cold-blooded assassin, the terrifying elf mafia, and Mr. Boss’ ruthless crew. Worst of all, her only hope in outsmarting Mr. Boss lies with the one person she hates—Greg, the most obnoxious boy in school and her rival in the restaurant business. But like Lailu always says, if you can’t stand the heat, stay out of the kitchen. And she’s determined to succeed, no matter the cost!
Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada. This is a finale you won't want to miss! Bonus: includes real cooking techniques for the aspiring young chef!
Kelly Quinn and her friends must figure out a way to save a beloved local store and find their infamous Secret Recipe Book, which has gone missing in this sequel to Just Add Magic (the inspiration for the family-friendly TV series)! Kelly Quinn and her best friends, Darbie and Hannah, are having the worst day ever! Their Secret Recipe Book accidentally gets included in frenemy, Charlotte’s used book drive. Not good. As if that’s not enough, the girls find out that their cooking program is on the chopping block at school, thanks to big budget cuts. Kelly & Company decide to take matters into their own hands and apply for famous TV chef Felice Foudini’s Recipe Challenge. The prize? $10,000 and webisodes on Felice’s site. With the Book and the special ingredients from their beloved mentor, Senora Perez’s, store LaCucina, the girls are sure to win. But when they turn to Senora Perez, for help, they discover La Cucina is in danger of closing! Then Kelly gets a mysterious delivery—a package with the missing Secret Recipe Book with a note: “From KE.” KE is one of the Book’s authors, but who is KE exactly? It’s up to Kelly, Darbie, and Hannah to get to the bottom of the mystery, save the cooking program, and help Senora P. keep her store!
This Let's Pretend set is a fantastic creative play pack for budding chefs, with a story board book and 15 sturdy play pieces in a plastic clamshell. The pieces can be used to fit into the spaces in the book or for imaginative play. With a saucepan, spatula, pizza base and toppings, children will have fun rustling up a pretend meal, while the illustrated board book shows chefs in the kitchen using utensils and making meals, with fun things to find. There's information, too, about what each utensil or food stuff can be used for. Let's Pretend Chef joins other hugely successful Let's Pretend sets: Builder's Tool Kit, Firefighter, Race Driver Set, Princess Party Set, and Animal Rescue.
Sofia helps her abuela make arroz con leche for the church dinner, but things don’t go as planned. Find out if Sofia is able to fix the recipe so her grandma isn’t embarrassed in this early chapter book.
Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish brown hair and she was “the Korean girl” at school. Now in fifth grade, everyone in their class is preparing their Heritage Month projects. Jason has always loved Krista’s Korean family, and particularly her mom’s cooking, but Krista is conflicted about being her school’s “Korean Ambassador.” She’s also worried about asking her intimidating grandma to teach the class how to cook their traditional kim-bap. Combine that with her new friends pulling her away from Jason, and Krista has a lot to deal with this year!
An Amazon Best Book of the Month! Superfudge meets The Lemonade War in this funny, heartwarming series debut about change, adventure, family, and of course, doughnuts. Tristan isn't Gifted or Talented like his sister Jeanine, and he's always been okay with that because he can make a perfect chocolate chip cookie and he lives in the greatest city in the world. But his life takes a turn for the worse when his parents decide to move to middle-of-nowhere Petersville―a town with one street and no restaurants. It's like suddenly they're supposed to be this other family, one that can survive without bagels and movie theaters. His suspicions about his new town are confirmed when he's tricked into believing the local general store has life-changing chocolate cream doughnuts, when in fact the owner hasn't made them in years. And so begins the only thing that could make life in Petersville worth living: getting the recipe, making the doughnuts, and bringing them back to the town through his very own doughnut stand. But Tristan will soon discover that when starting a business, it helps to be both Gifted and Talented, and It's possible he's bitten off more than he can chew...
Finley's best friend Henry is about to turn nine, and Finley has a major problem: she has no idea what to give him for his birthday. He already owns all of her best creations! The school cook-off might be the perfect solution. The grand prize is a year's worth of Flying Pie Pizza ― Henry's favorite. But coming up with something original and tasty is harder than it looks. As one crazy concoction leads to another, Finley discovers that cooking is just like the rest of life ― things don't always turn out as planned and friendship is the real prize.
In this unique and clever picture book, Gilbert Ford sheds a little light on everyone’s favorite sweet treat—the chocolate chip cookie—and reminds readers everywhere that just because a story is told doesn’t mean it’s true. Crunch! Crunch! Crunch! Mmmmm! Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy...
Discovering the flavors and traditions of cooking around the world! A worldwide trip among main and wellknown traditional dishes, to learn the tradition and the relation to nature of the people who created them. The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite.
Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.
Fox brothers Rusty and Rojo toil and till in their vegetable garden all summer long until they're finally ready to make their splendid, scrumptious, marvelous rabbit stew. Then they begin to pick colorful ingredients one by one, from lean, green runner beans and crunchy orange carrots to fresh sprigs of parsley and roly-poly blueberries. Meanwhile, their pet rabbit watches with his bunny family, all of them getting more and more worried about what's coming next. Finally the brothers have almost everything they need. All that's missing is one... big... round... white... bowl! And in a deliciously sweet surprise ending, they use the bowl to serve the concoction to their favorite rabbit, Stew! And his family, too. The whimsical and vibrant artwork is filled with clever details, and every scene includes Stew, his three baby bunnies, and their mother, all trying to stay out of sight, creating a search-and-find element for every spread.
This is the story of how the farm maiden, farmer, and five farm animals all work together to make a surprise recipe (rice pudding or arroz con leche) that they serve at a fiesta. With the familiarity of "The House That Jack Built," this story bubbles and builds just like the ingredients of the arroz con leche that everyone enjoys. Cleverly incorporating Spanish words, adding a new one in place of the English word from the previous page, this book makes learning the language easy and fun. Rafael Lopez covers each page with vibrant, exuberant color, celebrating tradition and community. Back matter includes a glossary of Spanish words and a recipe for arroz con leche—perfect for everyone to make together and enjoy at story time.
This tasty takeonthe classic Little Red Hen story has a deliciously spicy twist! Yum, guacamole! That's what Little Red Hen craves, and she could use some help gathering and mashing the ingredients. So she asks her friends, including an armadillo, snake, and iguana, to lend a hand. Every one just says "no." But after Little Red Hen works hard to make the scrumptious fresh guac, all the animals want a taste. In a fun departure from the original tale, Little Red Hen cooks up a comeuppance for the slackers that they'll never forget!
A boy who spent three days trapped in a well tries to overcome his PTSD and claustrophobia so he can fulfill his dream of becoming a famous chef in this charming novel that is Andrew Smith’s first foray into middle grade storytelling. When he was four years old, Sam Abernathy was trapped at the bottom of a well for three days, where he was teased by a smart-aleck armadillo named Bartleby. Since then, his parents plan every move he makes. But Sam doesn’t like their plans. He doesn’t want to go to MIT. And he doesn’t want to skip two grades, being stuck in the eighth grade as an eleven-year-old with James Jenkins, the boy he’s sure pushed him into the well in the first place. He wants to be a chef. And he’s going to start by entering the first annual Blue Creek Days Colonel Jenkins Macaroni and Cheese Cook-Off. That is, if he can survive eighth grade, and figure out the size of the truth that has slipped Sam’s memory for seven years.
Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe, juicy berries. Others prefer the savory comforts of warming matzo ball soup or creamy chicken Alfredo. With beautiful illustrations and charming personal stories, fourteen children's book artists share their favorite foods and why they love them. Artists include: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menendez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright.
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