picture Books About cooking
Catch That Cookie!
Solve the riddles to find the runaway gingerbread men in this funny and magical cookie hunt! Marshall knows one thing for sure, despite what all the stories say: Gingerbread men cannot run. Cookies are for eating, and he can't wait to eat his after spending all morning baking them with his class. But when it's time to take the gingerbread men out of the oven . . . they're gone! Now, to find those rogue cookies, Marshall and his class have to solve a series of rhyming clues. And Marshall just might have to rethink his stance on magic. Catch That Cookie! is an imaginative mystery, deliciously illustrated by Caldecott Medal winner David Small. It's sure to inspire a new classroom tradition . . . and maybe even a few new believers!
Princess and the Peas
Written and illustrated by Rachel Himes
In this adaptation of The Princess and the Pea, Ma Sally cooks the best black-eyed peas in Charleston County, South Carolina. Her son, John, is a highly eligible bachelor, and three local women vie for his hand in marriage by attempting to cook as well as Ma. At the last minute, a surprise contestant named Princess arrives at the door. Princess and John are well-matched, but Princess has her own ideas. When told she has won John’s hand, she asks him to scrub the pots and pans before she’ll give him an answer. Her answer, it turns out, is that she wants to spend some time getting to know John first. Backmatter includes an author’s note and a recipe for Princess’s Black-eyed Peas.
The Magical World of Strega Nona
Written and illustrated by Tomie dePaola
Enter the marvelous, magical world of Strega Nona! This wonderful treasury features six favorite stories about Strega Nona and her sidekick, the bumbling Big Anthony—including the original Strega Nona, as well as Strega Nona Meets Her Match, Strega Nona: Her Story, Strega Nona Takes a Vacation, Strega Nona’s Harvest, and Strega Nona’s Gift. Tomie’s brand-new introductions to each story take readers behind the scenes to see how Strega Nona’s world has developed through the years. Also including an original lullaby—with sheet music and a CD—a map of Strega Nona’s town, and some fun recipes, this collection will give readers and music lovers much to savor. Strega Nona, Tomie dePaola’s beloved “grandmother witch,” has been enchanting readers since the publication of the Caldecott Honor Award–winning Strega Nona in 1975. Strega Nona’s gentle humor, irrepressible spirit, and matter-of-fact approach to life have won her legions of fans young and old, and the American Library Association called her “an enduring character who has charmed generations of children.”
One Halloween morning three witches are looking for a tasty treat and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their Bone Soup. No one in the village is convinced that soup can be made from a bone, until the littlest monster reveals just what the special ingredient should be.
How the Cookie Crumbled
Written and illustrated by Gilbert Ford
In this unique and clever picture book, Gilbert Ford sheds a little light on everyone’s favorite sweet treat—the chocolate chip cookie—and reminds readers everywhere that just because a story is told doesn’t mean it’s true. Crunch! Crunch! Crunch! Mmmmm! Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy...
Atlas of Food
Discovering the flavors and traditions of cooking around the world! A worldwide trip among main and wellknown traditional dishes, to learn the tradition and the relation to nature of the people who created them. The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite.
Pancakes to Parathas
Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.