From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.
In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.
Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.
Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Sophie Blackall (www.sophieblackall.com) is the illustrator of several award-winning picture books, including <i>Meet Wild Boars</i> by Meg Rosoff, <i>Pecan Pie Baby </i>by Jacqueline Woodson, <i>Big Red Lollipop</i> (by Rukhsana Khan), and the Ivy and Bean books by Annie Barrows. Her many honors include a <i>BCCB</i> Blue Ribbon, Ezra Jack Keats New Illustrator Award, Society of Illustrators Founders Award, <i>Publishers Weekly</i> Best Children’s Book, <i>Book Sense</i> 76 Pick, and <i>New York Times</i> Top Ten Picture Book. Her artwork has also appeared in murals as part of the New York City MTA’s “Arts for Transit” program. Previously she has had jobs in a shoe shop and a robot factory. She lives in Brooklyn, New York.
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