Atlas of Food
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What's Atlas of Food About
Discovering the flavors and traditions of cooking around the world! A worldwide trip among main and wellknown traditional dishes, to learn the tradition and the relation to nature of the people who created them. The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite.
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The Creatives Behind the Book
I was born in 1981. I graduated at the University Institute for Architecture in Venice in 2006, than I moved to Milan where I actually live with my family. In 2011 I approached to the world of communication and publishing by attending the MiMaster – master for publishing illustrators in Milan, where I graduated in 2012. Nowadays, I work not only as a freelance illustrator, but I also created my own brand “FAI31” which offers a complete consultation in marketing and communications strategies. A growing demand for social and cultural contents leads every day more people towards those products which provide a bridge to a valuable life experience rather than distant and impersonal ones: this is the reason why FAI31 introduces a new way of communicating that takes into consideration its functional, emotional and educational dimensions.
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Book Details
- ISBN
- 9788854412798
- Publication Date
- October 18, 2018
- Publisher
- White Star
- Audience
- Picture
- Reading Age
- 8 - 99 years
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