As you can see, this list of kids books about harvests is a work in progress! We’re currently exploring the best books available, and we’d love your input. If you have a title you’d suggest including on our list of kids books about harvests, please share it with us!
We’ll be featuring a variety of titles on our list, from well known classics to popular bestsellers to lesser known titles that deserve a bigger audience. We’re also including books for a range of ages, from board books for babies and toddlers, to picture books for preschool and kindergarten age kids, to chapter books for early elementary age kids.
We’d love to hear any book suggestions you have—you can comment below or email us at [email protected].
A young girl and her mother have a loving, passionate conversation with each other. The girl is torn between her desire to stay home with her family and the familiarity of their village, and her desire to go to school and discover the world beyond the mountains that surround them. Every time the girl insists that she will stay, her mother repeats that she must go, that there is more to life than the labor in the coffee trees.
Every bale of hay has a little bit of summer sun stored in the heart of it— learn from a mother-daughter team how hay is made!
Feeding her horses one cold and wintry day, a girl thinks about all the hard work that went into the fresh-smelling bales she’s using. The rhyming text and brilliant full-page paintings follow the girl and her mother through the summer as they cut, spread, dry and bale in the fields.
Mower blades slice through the grass./A new row falls with every pass./Next we spread the grass to dry./The tedder makes those grasses fly!
This celebration of summer, farming, and family, illustrated by Pura Belpré honor artist Joe Cepeda, includes a glossary of haymaking words, and a recipe for making your own switchel— a traditional farm drink, to cool you down in the summer heat.
A Bank Street Best Children’s Book of the Year
From the whippoorwill’s call on the first day of spring through the first snowfall, Edna Lewis and members of her family gather fruits, berries, and vegetables from the fields, garden, and orchard on their Virginia farm and turn them into wonderful meals, a wonderful beginning for a woman who would become an award-winning African-American chef.
From the cranberry bog to the Thanksgiving table, join Sam and his family as they harvest a classic American fruit. When the vines hang heavy with berries that the autumn winds have turned deep red, it’s time for cranberries, and Sam is finally old enough to help with the harvest! This charming, lyrical picture book follows Sam and his family as they raise the water in the bog, pick the cranberries, and gather the fruit for processing. It’s a story of modern family farming in action, showing readers where their food comes from but mostly delighting them along the way.
From sowing seeds in spring to savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter “s,” this book will give children an appreciation for the process by which their food travels to the dinner table.
Mike Austin cleverly incorporates Rubin Pfeffer’s words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.
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