Mark Kurlansky


Mark Kurlansky is the <i>New York Times </i>bestselling author of more than 30 books, including <i>A World Without Fish </i>for young readers and <i>Milk, Salt, </i>and <i>Cod </i>for adults. He has received the Dayton Literary Peace Prize, <i>Bon Appetit</i>’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.

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