Gub Gub's Book: An Encyclopedia of Food: In Twenty Volumes
Written and illustrated by Hugh Lofting
Physical book
8 - 12
Reading
age
160
Page
count
Jan 1, 1932
Publication
date
Buy from other retailers
What's This Book About
Publisher Summary
On a succession of evenings, the animals settle into Doctor Dolittle’s kitchen to hear Gub-Gub the pig read parts of his book on food.
Reviews
Book Lists That Include This Book
The Creative Behind the Book
Author & Illustrator
Hugh Lofting was the creator of the beloved Doctor Dolittle children’s book series. He created the idea for the stories when writing letters home to his children while serving in the British army during World War I to avoid filling his letters with the atrocities or boredom of war.
More Books by Hugh Lofting
Hugh Lofting
Other Books You Might Enjoy If You Liked This Book
chapter • 184 Pages
5.8
E.B. White, Garth Williams
A. A. Milne, Ernest H. Shepard
Mary Norton
chapter • 144 Pages
6.1
E.B. White
Roald Dahl, Quentin Blake
Michael Bond, Peggy Fortnum
James Howe, Alan Daniel
chapter • 168 Pages
5.8
E.L. Konigsburg
Katherine Coville, Celia Kaspar
Louis Sachar, Adam McCauley
Book Details
- ISBN
- 9780224009591
- Publication Date
- January 1, 1932
- Publisher
- Frederick A. Stokes Company
- Page Count
- 160
- Audience
- Juvenile Reader
- Reading Age
- 8 - 12 years
Contribute to this page
Core Score - 60%
More than halfway there—keep going!
Depth Score - 6%
Just the barebones.
Are you the author or illustrator? Claim your book.