The Definitive Guide to

Ice Cream: The Full Scoop

Written & illustrated by Gail Gibbons
Published by Holiday House
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4.0 / 7.0
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Goodreads Rating - 3.9 / 5.0
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Prices as of Oct 22
$17.95
Retail Price
$15.26
Bookshop
$17.95
used $0.98
Amazon
Mar 1, 2006
Publication Date
32
Pages
4-8
Target Age

What's This Book About

Publisher Summary

Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it’s hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children’s mouths will be watering as they follow ice cream’s journey from farm to factory to freezer.

What Kind of Book is Ice Cream: The Full Scoop

Trusted Reviews & Ratings

B is for Bookworm
Book-loving mommy-to-be! Recently enjoyed The Hobbit, Becoming, and The Marvelous Magic of Miss Mabel.
1234567
3.0 / 7.0
The Goodfather
Favorite pastime? Reading with my kids. Just finished Nana Cracks the Case!
1234567
5.0 / 7.0

Book Lists That Include Ice Cream: The Full Scoop

Book Topics › history
Children's Books About History
Book Topics › cooking and food
Children's Books About Cooking And Food
Book Topics › nonfiction
Children's Books About Nonfiction
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Who Wrote Ice Cream: The Full Scoop

author & illustrator
Gail Gibbons

According to The Washington Post, Gail Gibbons “has taught more preschoolers and early readers about the world than any other children’s writer-illustrator.” The multi award-winning Ms. Gibbons is the author of more than 100 books for young readers, including the bestselling titles<i> From Seed to Plant </i>and <i>Monarch Butterfly.</i> Her many honors include the Regina Medal, the Washington Post/Children’s Book Guild Nonfiction Award and the NSTA Outstanding Science Trade Book Award.

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Book Details

ISBN:
9780823420001
Publication Date:
March 1, 2006
Library of Congress Number (LCCN):
2005052575
WorldCat Number (OCLC):
61229832
ASIN/ISBN 10:
0823420000
Scholastic Level:
N
ATOS® Book Level:
4.4
Accelerated Reader® Points:
0.5
Accelerated Reader Quiz:
106197
Accelerated Reader Interest Level:
LG

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