Ice Cream: The Full Scoop
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What's This Book About
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it’s hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children’s mouths will be watering as they follow ice cream’s journey from farm to factory to freezer.
What Kind of Book is Ice Cream: The Full Scoop
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The Creative Behind the Book
According to The Washington Post, Gail Gibbons “has taught more preschoolers and early readers about the world than any other children’s writer-illustrator.” The multi award-winning Ms. Gibbons is the author of more than 100 books for young readers, including the bestselling titles From Seed to Plant and Monarch Butterfly. Her many honors include the Regina Medal, the Washington Post/Children’s Book Guild Nonfiction Award and the NSTA Outstanding Science Trade Book Award.
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Book Details
- ISBN
- 9780823420001
- Publication Date
- March 1, 2006
- Publisher
- Holiday House
- Page Count
- 32
- Words Per Page
- 44
- Audience
- Picture
- Reading Age
- 4 - 8 years
- Lib. of Congress (LCCN)
- 2005052575
- WorldCat Number (OCLC)
- 61229832
- Est. Lexile® Level
- ~681L
- Scholastic Level
- N
- Est. Fountas & Pinnell Level
- ~P
- ATOS® Book Level
- 4.4
- Accelerated Reader® Points
- 0.5
- Accelerated Reader Quiz
- 106197
- Accelerated Reader Interest Level
- LG
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