Zombie Culinary Tales Books
In order from Peanut Butter & Brains to Peanut Butter & Santa Claus
Book #1
Peanut Butter & Brains
Written by Joe McGee & illustrated by Charles Santoso
4 - 8
Reading
age
32
Page
count
17
Words
per page
Aug 11, 2015
Publication
date
Hardcover
$16.95
$15.97
Summary
Reginald isn’t like the other zombies who shuffle through Quirkville, scaring the townspeople and moaning for BRAINSSSSS! The only thing Reginald’s stomach rumbles for is sticky peanut butter and sweet jelly. He tries to tell his zombie pals that there’s more to life than eating brains, but they’re just not interested. Will Reginald find a way to bring peace to Quirkville and convince the other zombies that there’s nothing better than PB&J? Debut author Joe McGee and up-and-coming illustrator Charles Santoso have created a delicious tale about being true to yourself that will make readers hungry for more.
Zombie Culinary Tales Series
Published from 2015 - 2019
3 books| Year | Title | Pages |
|---|---|---|
| 2015 | Peanut Butter & Brains | 32 |
| 2017 | Peanut Butter & Aliens | 32 |
| 2019 | Peanut Butter & Santa Claus | 32 |
The Creatives Behind the Books
Illustrator
Charles Santoso (Chao) loves drawing little things in his little journal and dreaming about funny, wondrous stories. He gathers inspiration from his childhood memories and curiosities he discovers in his everyday travels. He has illustrated several picture books, including The Snurtch and I don’t Like Koala—both written by Sean Ferrell, Ida, Always—written by Caron Levis, which was mentioned in the New York Times as “an example of children’s books at their best,” Peanut Butter & Brains—written by Joe McGee, and Penguin & Tiny Shrimp Don’t Do Bedtime—written by Cate Berry. Also a New York Times bestseller Wishtree by Katherine Applegate and A Boy Called Bat by Elana K Arnold.
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