Children’s literature has many notable options when it comes to nutrition. To help you find the right books for you and your young reader, we’ve compiled a list of the best kids books about nutrition.
Our list includes board books and picture books. Board books are best for babies and toddlers from ages newborn to 2 or 3. Picture books are generally great options for toddlers and for preschool and kindergarten age children. Picture books are especially enjoyable for adults to read aloud with young kids. You can filter to sort by the best book type for your kid.
When it comes to children’s stories about nutrition, there are a variety of titles. This list covers everything, from classics like Our Food to popular sellers like Bear Likes Jam to some of our favorite hidden gems like Mrs. Peanuckle’s Vegetable Alphabet.
We hope this list of kids books about nutrition can be a helpful resource for parents, teachers, and others searching for a new book! As you explore the list, please comment below to let us know what books you would add.
Mrs. Peanuckle’s Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle’s Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Mrs. Peanuckle’s Fruit Alphabet introduces babies and toddlers to the colorful foods that will help them grow up to be healthy and strong. Children and parents alike will want to devour the fun facts and charming illustrations of fruits from the familiar banana to the not as familiar yumberry.
Mrs. Peanuckle’s Fruit Alphabet is the second in a series of board books celebrating the joy nature brings to young children at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
In their blended family, Mama Duck worries when Bear eats too much jam, but when the ducklings play a game with their vegetables, Bear starts to eat the strange green things on his plate.
A girl is disappointed with her “rotten” role in the school play—but the show must go on
The kids in Mrs. Millet’s class are putting on their annual nutrition pageant. Every kid plays a food. Every kid gets a line. It is a big deal. But this year, there aren’t quite enough parts for everybody. So the class is cast: Fish, Cheese, Broccoli, Blueberry, Banana, and . . . Second Banana. Second Banana feels rotten. She wants to be the ONLY banana!
In this deliciously original school story, Blair Thornburgh and Kate Berube recognize the dreadful disappointment that a casting list can cause—as well as the power of friendship, creative thinking, and a good attitude to turn a rotten situation into one that’s quite ap-peel-ing. Showtime!
“An inspiring picture book for youngsters with meaningful ties to the environment, sustainability, and community engagement.” —Booklist
“Hartland’s gouache illustrations wobble endearingly, colorfully capturing the children’s triumph, and the kinetic energy and colorful vibrancy of the city neighborhood.” —Publishers Weekly
Discover the incredible true story of Harlem Grown, a lush garden in New York City that grew out of an abandoned lot and now feeds a neighborhood.
In a big city called New York
In a bustling neighborhood
There was an empty lot.
Nevaeh called it the haunted garden.
Harlem Grown tells the inspiring true story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration.
Five years later, the kids and their parents, with the support of the Harlem Grown staff, grow hundreds of pounds of fruits and vegetables a year. All of it is given to the kids and their families. The incredible story is vividly brought to life with Jessie Hartland’s “charmingly busy art” (Booklist) that readers will pore over in search of new details as they revisit this poignant and uplifting tale over and over again.
Harlem Grown is an independent, not-for-profit organization. The author’s share of the proceeds from the sale of this book go directly to Harlem Grown.
Gut Garden: A journey into the wonderful world of your microbiome - Within our bodies hides an entire world of organisms called microbes. They boost our immune systems, digest our food, regulate our metabolism and even impact on our mental health. Through Katie Brosnan’s personable illustrations, we follow the digestive process from the moment the food enters our mouths to the moment waste leaves our bodies. Along the way we learn about this fascinating scientific frontier and gain an insight into the vast ecosystem that exists inside us.
Indestructibles: Baby, Let's Eat! - Books babies can really sink their gums into! INDESTRUCTIBLES are built for the way babies “read”: with their hands and mouths. INDESTRUCTIBLES won’t rip or tear and are 100% washable. They’re made for baby to hold, grab, chew, pull, and bend. What green vegetable looks like a tree? Broccoli! Can you find a fruit that’s small and yellow? Lemon! Can you pick out two berries so red and sweet? Raspberry and strawberry! Explore a rainbow of delicious foods in a book that’s INDESTRUCTIBLE.
I Like Berries, Do You? - This light-hearted board book by the author of “I Can, Can You?” and “My Up & Down & All Around Book” features wonderful photographs of young children with Down syndrome enjoying a wide selection of healthful foods, from fruits and vegetables to meats and snacks. Simple, singsong questions — I like broccoli, do you? — invite participation by little ones (aged birth to 4 years) as they anticipate and say the word for the food in each photograph. And when youngsters see children just like themselves eating nutritious foods with different textures, temperatures, colours, tastes, and smells, they will want to try them too! The book encourages a varied diet that can minimise potential sensory or oral-motor issues often associated with Down syndrome. Read it from cover to cover with your child, or tailor it to meet your child’s specific dietary needs (GF/CF, non-allergenic).
Plants Feed Me - An elegant, easy-to-read text and beautiful illustrations describe the parts of plants that humans eat. Watermelons are fruits. Cabbages are leaves. Walnuts are seeds. Carrots are roots. People eat many parts of plants. Even flowers! Detailed illustrations teach new readers about the edible parts of different plants, including leaves, flowers, stems, roots, and seeds. Labeled diagrams explain how an apple seed can grow into a new plant, reveal how a walnut is contained within its shell, and show how wheat seeds make flour.
Good Enough to Eat is one of a kind: the only guide to kids’ nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.
In this book, you will learn:
all about the nutrient groups—carbohydrates, protein, fat, water, vitamins, and minerals each nutrient’s function which foods contain which nutrients how much of each nutrient a kid needs each day how the body digests food all about calories Good Enough to Eat includes kid-friendly recipes such as Alphabread and Full o’ Beans Soup, and even shows kids how to test their food for fat. Perfect for parents, educators, librarians, and doctors trying to explain healthy eating to kids!
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like “why are so many vegetables green?”, “What’s the difference between brown bread and white bread?”, and “Why do beans make you gassy?”, cheerful haiku poems and a simple Q&A format make this book a nutritious treat.
The information in this book aligns with both the USDA’s MyPlate guidelines and the Harvard School of Public Health’s Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
Simple text and illustrations explain how to behave during mealtime.
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