Children’s literature has many notable options when it comes to soups. To help you find the right books for you and your young reader, we’ve compiled a list of the best kids books about soups.
Our list includes board books and picture books. Board books are best for babies and toddlers from ages newborn to 2 or 3. Picture books are generally great options for toddlers and for preschool and kindergarten age children. Picture books are especially enjoyable for adults to read aloud with young kids. You can filter to sort by the best book type for your kid.
When it comes to children’s stories about soups, there are a variety of titles. This list covers everything, from classics like Growing Vegetable Soup to popular sellers like Chicken Soup With Rice: A Book of Months to some of our favorite hidden gems like Freedom Soup.
We hope this list of kids books about soups can be a helpful resource for parents, teachers, and others searching for a new book!
In this beloved classic, Maurice Sendak blends his signature artwork with rhymes you’ll want to read over and over—in every season.
Join the celebration in the kitchen as a family makes their traditional New Year’s soup — and shares the story of how Haitian independence came to be.
The shake-shake of maracas vibrates down to my toes. Ti Gran’s feet tap-tap to the rhythm.
Every year, Haitians all over the world ring in the new year by eating a special soup, a tradition dating back to the Haitian Revolution. This year, Ti Gran is teaching Belle how to make the soup — Freedom Soup — just like she was taught when she was a little girl. Together, they dance and clap as they prepare the holiday feast, and Ti Gran tells Belle about the history of the soup, the history of Belle’s family, and the history of Haiti, where Belle’s family is from. In this celebration of cultural traditions passed from one generation to the next, Jacqueline Alcántara’s lush illustrations bring to life both Belle’s story and the story of the Haitian Revolution. Tami Charles’s lyrical text, as accessible as it is sensory, makes for a tale that readers will enjoy to the last drop.
Now in board book! A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together—step by step—to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai’s Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book
By the Kate Greenaway Medalist Deep in the woods in an old white cabin, three friends make their pumpkin soup the same way every day. The Cat slices up the pumpkin, the Squirrel stirs in the water, and the Duck tips in just enough salt. But one day the Duck wants to stir instead, and then there is a horrible squabble, and he leaves the cabin in a huff. It isn’t long before the Cat and the Squirrel start to worry about him and begin a search for their friend. Rendered in pictures richly evoking autumn, Helen Cooper’s delightful story will resonate for an child who has known the difficulties that come with friendship. Included at the end is a recipe for delicious pumpkin soup.
A 2019 Caldecott Honor Book Winner of the Coretta Scott King/John Steptoe New Talent Illustrator Award In this remarkable author-illustrator debut that’s perfect for fans of Last Stop on Market Street and Extra Yarn, a generous woman is rewarded by her community. Everyone in the neighborhood dreams of a taste of Omu’s delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon the pot is empty. Has she been so generous that she has nothing left for herself? Debut author-illustrator Oge Mora brings to life a heartwarming story of sharing and community in colorful cut-paper designs as luscious as Omu’s stew, with an extra serving of love. An author’s note explains that “Omu” (pronounced AH-moo) means “queen” in the Igbo language of her parents, but growing up, she used it to mean “Grandma.” This book was inspired by the strong female role models in Oge Mora’s life.
Gazpacho for Nacho - Nacho likes to eat only one thing–gazpacho! Gazpacho for breakfast, gazpacho for lunch, gazpacho for dinner, for snacks, and for brunch. Nacho won’t even try other dishes–until he discovers miles and piles of mouthwatering vegetables at the market. This lively rhyming story, sprinkled with Spanish, will delight little chefs. A recipe for Gazpacho and a Spanish glossary are included.
Martha Speaks - When Helen Finney feeds alphabet soup to her dog Martha, Martha begins to speak. But having a talking dog is not as fun as it seems.
Growing Vegetable Soup - A father and child grow vegetables and then make them into a soup.
Gator Gumbo - A new take on The Little Red Hen – Cajun style Poor Monsieur Gator is getting old and is moving so slow he can’t catch himself a taste of possum or otter, or even a whiff of skunk. Day after day those animals tease and taunt him until, finally, he decides to cook up some gumbo just like Maman used to make. But who will help him boil, catch, sprinkle, and chop? Certainly not rude Mademoiselle Possum, ornery Monsieur Otter, or sassy Madame Skunk. But when the gumbo is ready, they’re more than eager to enjoy the result of Gator’s hard work and as they run to get a taste - “Slurp! Slip! Plop! Them animals go into the pot.” “Mmm-mmm,” says Monsieur Gator. “Now, this is gumbo just like Maman used to make.” Illustrated with wit and whimsy, this mischievous tale will have young readers laughing out loud.
One Halloween morning three witches are looking for a tasty treat and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their Bone Soup. No one in the village is convinced that soup can be made from a bone, until the littlest monster reveals just what the special ingredient should be.
Every Sunday morning, no matter the weather, Eli could count on Zaida to bring bagels from Merv’s Bakery. Eli loved the time they spent together enjoying their favorite treats. ?Warm. Chewy. Salty, ? Eli thought. ?Bagels were the best thing about Sunday.? But one Sunday, Zaida didn’t come. He had fallen at Merv’s and ?hurt his tuches, ? and the doctor said Zaida had to rest at home for two whole weeks. This meant Eli had no Sunday morning bagels. And neither did Zaida’s friends, who had been receiving their own weekly deliveries from Zaida. Will they all go hungry for bagels on Sunday? Or is there something Eli can do? Award-winning author Andrew Larsen’s picture book story offers a gently humorous take on the special bond between a boy and his grandfather and the simple ritual that looms so large in their lives. It also highlights a terrific character education lesson about how a young child can take responsibility and, with a little initiative, help a family member in need. With a blend of retro and contemporary styles, Sandy Nichols’s softly colored illustrations cleverly convey the story’s timelessness and capture Eli’s diverse neighborhood. This book will spark wonderful discussions about family traditions and community. A mini glossary and pronunciation guide for the Yiddish words that are sprinkled throughout the story (like mensch and oy) provides an opportunity to learn about the many words we use in English that come from other languages, and to explore the connections between culture and languag
Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies. <p/>All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup–Every Color Soup! Learn colors and vegetable names in this bright and colorful picture book with minimal text perfect for the beginning reader. Jorey Hurley’s bright, graphic art and simple text make this vibrant book a perfect read-aloud for budding cooks and their families. This lively picture book also comes with a recipe!
In a retelling of the Stone Soup fable set in the West Indies, an old woman claims to have found a magic shell that can make kallaloo, a popular Caribbean soup.
Fox brothers Rusty and Rojo toil and till in their vegetable garden all summer long until they’re finally ready to make their splendid, scrumptious, marvelous rabbit stew. Then they begin to pick colorful ingredients one by one, from lean, green runner beans and crunchy orange carrots to fresh sprigs of parsley and roly-poly blueberries. Meanwhile, their pet rabbit watches with his bunny family, all of them getting more and more worried about what’s coming next. Finally the brothers have almost everything they need. All that’s missing is one… big… round… white… bowl! And in a deliciously sweet surprise ending, they use the bowl to serve the concoction to their favorite rabbit, Stew! And his family, too. The whimsical and vibrant artwork is filled with clever details, and every scene includes Stew, his three baby bunnies, and their mother, all trying to stay out of sight, creating a search-and-find element for every spread.
Pinch and Dash Make Soup - This charming giggle-a-minute story of friendship and the perils of working together on a project is perfect for youngsters beginning to read independently. <p/>Pinch is hungry–but there’s not much in his refrigerator, and he’s too lazy to cook something or go out to the Chat and Chew for some soup. But his good friend Dash is always cooking something! Surely there’ll be enough to share, even if Pinch has to spice it up with a little of his own hot sauce. After all, Dash never seasons his soup enough. Will the soup be a success, or will the dynamic duo be left lunchless?
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