Popcorn Country
Discover how corn transforms into the popcorn we love.
Cris Peterson is the author of ten books for children, including Seed, Soil, Sun: Earth’s Recipe for Food and Extra Cheese, Please! Mozzarella’s Journey from Cow to Pizza. She earned a degree in history and education from the University of Minnesota and now lives and works on a dairy farm in Wisconsin.
Discover how corn transforms into the popcorn we love.
Discover how corn transforms into the popcorn we love.
Discover how a cow transforms food into surprising by-products on a modern farm.
2
Authored
0
Illustrated
0
Collaborators
Picture books
2
Books published each year, stacked by book type.
The share of the catalog represented by each book type.
2
books
Every title in the Bookroo library, ordered from newest to oldest.
Discover how corn transforms into the popcorn we love.
Discover how a cow transforms food into surprising by-products on a modern farm.