
Discover how a cow transforms food into surprising by-products on a modern farm.
Explore the wonders of a Wisconsin dairy farm through the eyes of a remarkable cow and her calf. Uncover how this extraordinary animal turns simple meals into electricity, fertilizer, and more. With cutting-edge technology and vibrant photographs, witness the magic of nature and innovation working together. What secrets does this farm hold beyond the milk we all know?
Everyone knows that cows produce milk but also electricity, fertilizer, and compost for animal stalls? Yes, cows produce these, too! A cow is an amazing organism that transforms foods such soybean meal into and corn into all sorts of other useful products. By featuring a single cow and her calf on a large Wisconsin dairy farm, Cris Peterson describes all the latest technology that enables farmers to create by-products from their herds. And yet none of the modern-day machinery matches the miracle of production that is the cow herself. Vibrant photographs by David Lundquist capture Clarabelle with her herdmates and her newborn calf as well as the family members of Norswiss Farm in this Ohio Farm Bureau Children’s Literature Award winner.”
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