“A unique and eye-catching concepts board book featuring brightly colored varieties of fruits and vegetables that’s perfect for teaching little ones to identify colors (and good foods to eat).” - Seira Wilson, Amazon Editor
With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious.
<b>Jennifer Vogel Bass</b> grew up in rural Vermont. She has a BA in anthropology from Tufts University and an MA from the Yale School of Forestry and Environmental Studies, where she focused on environmental communications and sustainable agriculture. She is the author and photographer of <i>Edible Colors</i>. Over the course of three years, she photographed every variation of a fruit or a vegetable she could find. Currently, Jennifer lives with her family in leafy Maplewood, New Jersey.