Ra Pu Zel and the Stinky Tofu

“Ying has authored over 20 books of multiple genres. Her keen interest in cuisine has led her to weave food into her writing — from cookbooks, novels, to picture books for young readers. She is passionate about showcasing Chinese history and culture, as well as promoting the importance of healthy eating and living. Her novel Revolution is Not a Dinner Party, based on her life growing up during the Chinese Cultural Revolution, has won numerous awards globally and has been selected as required reading in schools around the world. Several of her works are currently being optioned for movie adaptations, television series, and video games. Ying has been featured on numerous national television programs and is regularly profiled in prestigious news media agencies, such as The New York Times, Washington Post, San Francisco Chronicle, and Huffington Post in addition to being named one of the “50 Great Writers You Should Be Reading” by the Author’s Show.”