
By Carrie Clickard, Katy Wu (Illustrator)
A young girl transforms her passion for cooking into a culinary revolution in America.
Joyce Chen, born in Communist China, embarks on a journey to America, driven by her love for cooking. From Beijing's peach blossoms to Cambridge's snowy streets, she faces the challenge of introducing Chinese cuisine to a new world. Will her dumpling dreams and culinary passion be enough to captivate American taste buds and change the culinary landscape? Discover how one woman's determination and creativity bring the flavors of her homeland to life, inspiring a cultural and gastronomic revolution.
“The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking.”–
Surprise a reader with their next favorite book.
Spotted a mistake or something missing? Improve this page.
Are you the author or illustrator? Claim your book.