What's on Your Plate?: Exploring the World of Food
What's This Book About
DID YOU KNOW?Some of the most popular dishes in the United States today originated in other countries. Maize (corn) is at the heart of Mexican cuisine.France produces over five hundred types of cheese.Pizza started out as a flat disc of bread roasted on stone.Chinese food can be traced back to the country’s eight great cooking traditions. It’s a big, tasty world out there–and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! Praise for What’s on Your Plate “A delectable way to highlight diversity.” –Booklist “Inspire young foodies with this title.” –School Library Journal “Engel’s presentation is lively and welcoming.” –Publishers Weekly
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The Creatives Behind the Book
Whitney Stewart is a children’s book author, meditation teacher, and a born adventurer. She has traveled to Tibet, Nepal, and India and teaches mindfulness at Tulane University and to children and teens. Her most recent children’s book is A Catfish Tale: A Bayou Story of the Fisherman and His Wife. Whitney lives in Louisiana, with her husband and son. Sally Rippin has written and illustrated over 50 books for children and young adults. She was born in Australia and studied art in China. She lives in Melbourne.
Christiane loves writing and illustrating, especially for children and young people! She has illustrated over 30 children’s books so far and also works on magazines, advertising, juvenile fiction, and kids’ products. One of her latest projects is ABC for Me - a series of board books that Christiane created together with Quarto Kids / Walter Foster Jr.
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Book Details
- ISBN
- 9781454949268
- Publication Date
- March 28, 2023
- Publisher
- Union Square Kids
- Page Count
- 40
- Reading Age
- 5 - 8 years
- Lib. of Congress (LCCN)
- 2022024757
- Est. Lexile® Level
- ~989L
- Est. Fountas & Pinnell Level
- ~X
- ATOS® Book Level
- 6.6
- Accelerated Reader® Points
- 1
- Accelerated Reader Quiz
- 507662
- Accelerated Reader Interest Level
- LG
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