
By Lisa J Amstutz, Talitha Shipman (Illustrator)
A family unites to transform orchard apples into cherished applesauce using a generational pot.
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Maria and her family embark on their annual tradition of making applesauce, starting with a visit to the apple orchard. With a pot passed down through generations, they wash, cut, and cook the apples, each family member playing a vital role. As the aroma fills the air, the process becomes more than just cooking—it's a celebration of family and tradition. Will this year's batch live up to the legacy?
Maria and her family visit an apple orchard and pick apples. Then it’s time to turn the apples into applesauce! Every year they use the special pot that has been in the family for generations to make applesauce. First they wash the apples. Then Grandma cuts them into quarters. Follow each step in the process as everyone helps to make delicious applesauce!
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