Bake, Make & Learn to Cook Vegetarian

Written by David Atherton · Illustrated by Alice Bowsher

Part of the Bake, Make and Learn to Cook series

Discover over 40 vegetarian recipes for delicious meals and treats with easy, step-by-step guidance.

3.7 Goodreads · 20 ratings

80 pages· ~540L

$17.99Save 6%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

Dive into a world of vibrant vegetarian cooking with over forty recipes that promise to delight. From spicy cauliflower bites to secret-ingredient chocolate cookies, each dish is crafted with care and simplicity. Perfect for budding chefs, this collection offers step-by-step instructions and tips on pantry essentials, making it easy to create healthy, mouthwatering meals. Will you choose homemade pesto pasta or veggie burgers tonight? Uncover the secrets to plant-based cooking and transform your kitchen into a haven of flavor and creativity. Get ready to cook up a storm!

From the publisher

The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.

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