The Definitive Guide to

Bear Goes Sugaring

Published by Neal Porter Books
Goodreads Rating - 4.1 / 5.0
$18.99
List Price
4-8
Target Age
32
Pages
Picture
Book Type

What's This Book About

Publisher Summary

Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book.

Did you know that it takes forty gallons of sap to make one gallon of maple syrup? “How many pancakes can I eat with that gallon?” wonders Dog.

Every step of the process of making maple syrup is covered in this sweet (but never saccharine) informational picture book by Maxwell Eaton III, the creator of the popular “Truth About” series. It begins with Bear assembling the tools she’ll need for the project, continues with a discussion of the types of maples found in the area and why sugar maples are best for tapping, then on to drilling, tapping, evaporation and at the end of the process, real maple syrup and best of all, PANCAKES!

Along the way there are hilarious asides from increasingly ravenous Dog and Squirrel, making this a book as funny as it is informative. Helpful back matter and suggestions for further reading complete the package.

A Junior Library Guild Selection

What Kind of Book is Bear Goes Sugaring

Book Lists That Include Bear Goes Sugaring

Book Topics › spring
Sublime Children's Books About Spring
Book Topics › cooking and food
Children's Books About Cooking And Food
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Who Wrote Bear Goes Sugaring

author
Maxwell Eaton III

Maxwell Eaton III is a highly tolerated author and illustrator of numerous books for children. When he isn’t drawing talking animals he can be found in a canoe with his wife and two daughters in the Adirondack Mountains of New York state.

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What Has Maxwell Eaton III Said About This Book

Nothing yet! 🤷 You should let Maxwell know that you want more details about Bear Goes Sugaring! Try tweeting Maxwell on twitter (@maxwelleatoniii) or messaging Maxwell on instagram (@maxwelleatoniii).

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Book Details

ISBN:
9780823444489
Publication Date:
January 7, 2020

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