Bring Me Some Apples and I'll Make You a Pie

In the heart of Virginia, young Edna Lewis learns the art of transforming fresh farm produce into delightful meals. As the seasons change, she gathers fruits and vegetables with her family, setting the stage for her future as a celebrated African-American chef. Journey through Edna's childhood, where the rhythm of nature and the joy of cooking intertwine, leading to a harvest feast. What secrets of the land will she uncover, and how will they shape her culinary legacy? Discover the roots of a pioneer in regional cuisine and the purity of ingredients.