Sale price
$2526
Cooking the Indian Way
Ages 10–13 · 1989

Written by Mary Winget and Habib Chalbi
Part of the Easy Menu Ethnic Cookbooks series
Discover North Africa's culinary secrets and cultural tapestry.
Embark on a flavorful journey through North Africa, where vibrant cooking traditions meet rich cultural heritage. Explore the region's unique food habits, intertwined with its geography, history, and festive celebrations. What culinary treasures await in this diverse land?
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