
Part of the Hands-On Science series
Turn your kitchen into a lab with edible experiments.
Transform your kitchen into a science lab where curious kids become culinary scientists. With beakers and whisks, they measure, mix, and create edible experiments. Discover the fun of science with tasty results to share. What delicious discoveries await?
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you’re invited to grab a spoon and take a bite – and share your results with friends and family.
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