Foraging for Wild Foods

By David Squire

Part of the Self-Sufficiency series

Discover the secrets of foraging wild foods right outside your door.

3.9/5 Goodreads · 108 ratings

128 pages

$9.99Save 4%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

Unlock the hidden bounty of nature with a guide to foraging wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Learn where to find these treasures, how to identify them, and the best ways to harvest and enjoy them. This book offers a directory of edible wonders, complete with illustrations and tips on preparation and seasonality. Whether you're a beginner or seasoned forager, uncover the delicious and free offerings of the natural world, transforming your surroundings into a sustainable food source. What wild delicacies await just beyond your doorstep?

From the publisher

Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You’d be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you’ve got to know what you’re looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

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