Grains and Cereals
Written by Ann O. Squire
Part of the A True Book: Farm to Table Book Series
Paperback
$7.95
$7.39
8 - 10
Reading
age
48
Page
count
62
Words
per page
900L
Lexile
measure
Feb 1, 2017
Publication
date
What's This Book About
Publisher Summary
Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.
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Book Details
- ISBN
- 9780531235515
- Publication Date
- February 1, 2017
- Publisher
- Childrens Press
- Original Publication Date
- February 1, 2017
- Page Count
- 48
- Words Per Page
- 62
- Audience
- Juvenile Reader
- Reading Age
- 8 - 10 years
- Lib. of Congress (LCCN)
- 2016025109
- Lexile® Level
- 900L
- Est. Fountas & Pinnell Level
- ~V
- ATOS® Book Level
- 5.5
- Accelerated Reader® Points
- 0.5
- Accelerated Reader Quiz
- 187624
- Accelerated Reader Interest Level
- MG
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