
Written by Jamie Oliver · Illustrated by Adrian Johnson
Part of the Jamie’s Little Food Library series
Discover cooking fun with simple steps and tasty surprises for little chefs.
Join a culinary adventure where young readers learn to cook with playful steps and interactive flaps. From squishing tomatoes to grating cheese, each page reveals a new word and action, culminating in a delicious tomato pasta. This engaging board book series introduces easy recipes, sparking joy and curiosity in budding chefs. Perfect for little hands eager to explore the kitchen, it promises a delightful blend of learning and fun. What tasty creations will your child whip up next?
See it, say it, cook it, eat it–learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the tomatoes, grate the cheese . . . In six simple steps you’ll have made tomato pasta. Delicious! Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try. Jamie’s Little Food Library has all the ingredients for healthy happy little cooks everywhere: First word format with age-appropriate words to learn and foods to try Interactive board book format with fun flaps to lift Healthy, hands-on recipe to make Also in series: Let’s Make Cookies Let’s Make Pizza Let’s Make Pancakes
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