
By Laura D'Asaro, Rose Wang, Heather Alexander, Vanessa Flores (Illustrator)
Book #1 in the Eat Bugs series
Two unlikely partners must sell bugs as food to win a school competition. Can they succeed or face silence?
In stock. Also at Amazon.
Sixth graders Hallie and Jaye, an odd pair at Brookdale Middle School, must team up for a business pitch competition. Tasked with selling bugs as food, they face challenges and prejudices. As the contest intensifies, will they convince the judges to say "Bug appétit!" or will their efforts fall flat? Inspired by a true story, this novel explores themes of entrepreneurship, friendship, and innovation, offering a unique take on sustainable eating. Discover if Hallie and Jaye can overcome their differences and make their bug-based business a success.
“The perfect book for any young entrepreneur!” –Mark Cuban, entrepreneur and Shark Tank investor Inspired by the incredible true story of two friends who landed a deal on Shark Tank. Sixth-grade students-turned-entrepreneurs are on a mission to save the world, one bug at a time, in this fun and empowering illustrated novel filled with facts! Hallie and Jaye are two very different sixth graders who both attend Brookdale Middle School. When they get paired as partners for their business class pitch competition, it’s not exactly a perfect match. Jaye doesn’t want to be seen with the kid who was called Bug Girl after eating a fried cricket during a trip to the zoo! But they’re stuck with each other, and together try to come up with creative ways to sell bugs as food. As the competition heats up, can Hallie and Jaye make the judges say Bug appétit! or will they only hear crickets? Based on the true story of a sustainable protein start-up company, this relatable illustrated novel is a heartwarming reimagining for any middle-grade reader interested in STEM, entrepreneurship, or fitting in and finding friends. Bonus material includes a Cricket Cookie Recipe in the back of the book as well as an interview with the creators. Chirps founders Rose Wang and Laura D’Asaro met as freshmen at Harvard University and cooked up the concept of selling chips made with cricket flour to help Americans feel more comfortable eating bugs. Together, Rose and Laura appeared on the TV show Shark Tank to pitch their idea and landed a deal with Mark Cuban. Chirps chips are now sold in stores across the nation.
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Top contributors: Elaine R.