Proud to Be Latino: Food/Comida

Written by Ashley Marie Mireles · Illustrated by Edith Valle

Explore Latino culture through its diverse and delicious dishes.

4.0 Goodreads · 30 ratings

20 pages· ~480L

$12.99Save 7%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

Discover the vibrant world of Latino cuisine in this bilingual journey. From the Andes to the Caribbean, uncover how diverse countries transform shared ingredients into unique dishes. With fun facts and dual-language descriptions, this book invites young readers to savor the rich flavors and stories behind each meal. Dive into a culinary adventure that celebrates the heart of Latino culture—its food!

From the publisher

Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!

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