Reducing Your Foodprint

Written by Ellen Rodger

Discover how eating choices impact the planet and learn to reduce your foodprint.

4.0 Goodreads · 1 ratings

32 pages· 6,200 words· Est. 52 min read· IG1040L

$9.95Save 4%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

Explore the journey of food from farm to table and its environmental impact. Learn how small changes in diet can make a big difference. Dive into case studies showing how others have reduced their carbon footprints by eating locally and responsibly. Can you transform your eating habits to help the planet?

From the publisher

Reducing Your Foodprint teaches children that what they eat and how they eat is important to the environment. Most of the food served in restaurants and stocked on grocery store shelves travels many thousands of miles by airplane and truck. The further food travels, the more harm to the environment. This enlightening new book explains how to eat locally and responsibly. Special case study sections highlight how others have reduced both their carbon foodprints and footprints just by making changes in their diets. Teacher’s guide available.

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