Sale price
$3800
Book #1 · Chapter Book · 2018
The Noma Guide to Fermentation
Unlock the secrets of fermentation to transform your culinary creations.
456 pages
$40.00Save 5%
Hardcover
Summary: Dive into the world of fermentation with René Redzepi and David Zilber from Noma, the acclaimed restaurant. Discover techniques to create unique flavors using misos, kombuchas, and more. With over 500 photos and 100 recipes, this guide elevates your cooking to new heights. What culinary wonders will you create?
