Magnolia Table Books
Book #2
Magnolia Table
Written by Joanna Gaines
352
Page
count
Jan 1, 2020
Publication
date
Hardcover
$35.00
$33.25
Summary
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines’ Magnolia Table, Volume 2 gives readers abundant reasons to gather together–an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake
The Creative Behind the Book
Author
Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand that she started with her husband, Chip, in 2003. She is the bestselling author of The Magnolia Story, Magnolia Table, and Homebody, as well as editor-in-chief of Magnolia Journal, a lifestyle magazine offering inspiration for your life and home. The Gaineses, along with their five kids, live on a farm in Waco, Texas, where they enjoy caring for their bustling family garden.
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