Sale price
$674
Book #1 · Chapter Book · Ages 8–12 · 1972
Science Experiments You Can Eat
By Vicki Cobb, Tad Carpenter (Illustrator)
Transform your kitchen into a lab and eat your experiments!
224 pages
$6.99Save 4%
Paperback
Summary: Turn your kitchen into a lab and discover the science behind everyday foods. From popping popcorn to rising cakes, explore chemical reactions through fun experiments. Test your theories and enjoy the tasty results, like homemade yogurt and caramel. This updated guide offers a delicious way to learn about food science, making it perfect for curious young minds eager to play with their food and learn about healthy eating.
