Sugarbush Spring

By Marsha Wilson Chall, Jim Daly (Illustrator)

A family gathers to transform sap into sweet maple syrup as spring awakens.

4.3/5 Goodreads · 91 ratings

24 pages

$16.89Save 7%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

In the Maple Sugar Moon, Rosie and her grandfather embark on a timeless tradition. As icicles drip and the woods stir, they tap trees for sap. The family unites around the cook fire, sharing stories and roasting marshmallows, as the sap thickens into syrup. What secrets does the forest hold, and how will this season's syrup-making unfold? Join them in a heartwarming journey that bridges past and present.

From the publisher

In the month of the Maple Sugar Moon, the snow’s too wet for angel making, icicles rain from Grandpa’s porch roof, and something is stirring in the woods. It’s sugarbush spring–time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup. Chall’s timeless story and Daly’s glowing paintings invite children to share in the pleasure of making maple syrup–a process that’s the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa’s porch roof and something is stirring in the woods. It’s sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa’s porch roof and something is stirring in the woods. It’s sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.

At a glance