Ten-year-old Pierre dreams of being a chef at his parents’ restaurant, La Bonne Vache, in the south of France but is told he is too young; however, when an important guest comes to visit, Pierre sees an opportunity to prove himself. Includes notes about dining in France and a glossary.
Steve Adams is an award-winning illustrator. After finishing his studies of graphic design in 1994, he traveled to Europe for an advanced training course in design. Upon his return, Steve began collaborating with various publications such as The Wall Street Journal, Washington Post, Chicago Tribune and American Lawyer. Since 1999 Steve has shared his passion of illustration and graphic design by teaching at a college in Montreal, Canada, where he lives.