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Chapter Book · Ages 9–+ · 1976
The Colonial Cookbook
Written by Lucille Recht Penner
Discover the secrets of colonial cooking with authentic early American recipes.
4.1 Goodreads · 18 ratings
128 pages· ~640L
$14.95Save 7%
Bookroo's summary
Step back in time and explore the culinary world of early America. This collection of thirty authentic recipes, from pease porridge to apple slump, reveals the creativity and resourcefulness of colonial cooks. Each dish is meticulously detailed with step-by-step instructions, offering a taste of history and a glimpse into the past. What flavors and techniques will you uncover in this journey through time?
At a glance
- Format
- Hardcover
- Pages
- 128
- Reading age
- 9–99+
- Audience
- Juvenile Reader
- Lexile
- ~640L
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The fine print
Book details
Reading levels
- ATOS
- ~4.1
- F&P level
- ~P
Publication
- Published
- September 1, 1990
- First published
- January 1, 1976
- Publisher
- Hastings House Pub
Edition
- Language
- English
- Type
- Chapter Book
Identifiers
- ISBN
- 9780803812024
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