The Only Way to Make Bread

Written by Cristina Quintero · Illustrated by Sarah Gonzales

Discover the endless ways to create bread, each unique and delicious.

4.2 Goodreads · 373 ratings

40 pages· AD630L

$18.99Save 5%

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Bookroo's summary

Dive into a world where every loaf tells a story. From sourdough to bao, explore the diverse ingredients and methods that make each bread unique. Whether it's a dash of this or a splash of that, the only rule is to make it your way. This delightful journey through the art of bread-making will inspire bakers of all ages to experiment and savor the process. What kind of bread will you create?

From the publisher

WINNER of the Ezra Jack Keats Best New Illustrator Award!A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. What’s the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You’ll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What’s the only way to make bread? Your way! This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!