Cakes, cookies, pies... delicious! Baking is the perfect togetherness activity that shows kids that the whole is better than the sum of its parts as evidenced by the fact that gooey chocolateyness will always be preferable to raw flour and milk. If you're looking for a light introduction to get kids excited about baking, check out some of these fun titles that range from interactive baking board books to beautifully illustrated true stories about family relationships.
Anna and Banana must cook up a solution when her jealousy gets her into some hot water in the sixth book of this “fast-paced, fun, and funny” (Megan McDonald, bestselling author of the Judy Moody series) illustrated chapter book series about the joys and challenges of elementary school friendships. After watching the contestants on The Batter-Up Bake-Off Show whip up sweet treats, Anna, Isabel, Sadie, and Banana are ready to put their culinary chops to the test. The plan? To make the best-ever cookie recipe for the town library’s bake sale! There’s only one problem: Isabel and Sadie have started hanging out with a girl named Monica, and suddenly she’s all they can talk about. Anna’s sure she, Sadie, and Isabel are complete as a trio, and winning the bake sale will prove it. But when Monica shows up with Sadie and Isabel for their big baking day things quickly turn from sweet to sour. Can Anna win back the attention of her two besties, or will she learn that friendship—like cookies—is best when shared?
An Amazon Best Book of the Month! Superfudge meets The Lemonade War in this funny, heartwarming series debut about change, adventure, family, and of course, doughnuts. Tristan isn't Gifted or Talented like his sister Jeanine, and he's always been okay with that because he can make a perfect chocolate chip cookie and he lives in the greatest city in the world. But his life takes a turn for the worse when his parents decide to move to middle-of-nowhere Petersville―a town with one street and no restaurants. It's like suddenly they're supposed to be this other family, one that can survive without bagels and movie theaters. His suspicions about his new town are confirmed when he's tricked into believing the local general store has life-changing chocolate cream doughnuts, when in fact the owner hasn't made them in years. And so begins the only thing that could make life in Petersville worth living: getting the recipe, making the doughnuts, and bringing them back to the town through his very own doughnut stand. But Tristan will soon discover that when starting a business, it helps to be both Gifted and Talented, and It's possible he's bitten off more than he can chew...
Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada. This is a finale you won't want to miss! Bonus: includes real cooking techniques for the aspiring young chef!
In this unique and clever picture book, Gilbert Ford sheds a little light on everyone’s favorite sweet treat—the chocolate chip cookie—and reminds readers everywhere that just because a story is told doesn’t mean it’s true. Crunch! Crunch! Crunch! Mmmmm! Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy...
What’s Your Favorite Food? - Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe, juicy berries. Others prefer the savory comforts of warming matzo ball soup or creamy chicken Alfredo. With beautiful illustrations and charming personal stories, fourteen children's book artists share their favorite foods and why they love them. Artists include: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menendez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright.
Original Recipe - Finley's best friend Henry is about to turn nine, and Finley has a major problem: she has no idea what to give him for his birthday. He already owns all of her best creations! The school cook-off might be the perfect solution. The grand prize is a year's worth of Flying Pie Pizza ― Henry's favorite. But coming up with something original and tasty is harder than it looks. As one crazy concoction leads to another, Finley discovers that cooking is just like the rest of life ― things don't always turn out as planned and friendship is the real prize.
Katie in the Kitchen - Katie wants to be helpful, and so she starts making dinner on her own.
Didi Dodo, Future Spy - In this series opener, Koko Dodo the cookie chef has a big problem. Today is the day of the royal cookie contest, and someone has stolen his top-secret fudge sauce! Luckily, a spy enters the scene just in time (or rather, crashes in on her roller skates): Didi Dodo! This might be Didi’s first case ever, but she has a daring plan to help Koko. Koko would prefer a safe, simple, sure-to-work plan, but without another option, he and the amateur sleuth take off on a wacky caper full of high-speed chases and big belly laughs that could only come from the mind of the inimitable Tom Angleberger. Each book in the series will focus on a food-related mystery.