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$674
Chapter Book · Ages 8–11 · 2015
Who Was Julia Child?
By Geoff Edgers, Carlene Hempel, Dede Putra (Illustrator), Nancy Harrison (Illustrator) · Who Was . . . ? series
Discover how a wartime encounter led to a culinary revolution.
112 pages· 7,099 words· Est. 1 hour read
4.3 Goodreads · 494 ratings
$6.99Save 4%
Paperback
Summary: Julia Child's journey from wartime service to culinary icon began in Paris, where she fell in love with French cuisine. Enrolling in Le Cordon Bleu, she mastered the art of cooking and shared it with America through her groundbreaking book and beloved TV show. How did this passionate chef transform American kitchens forever?
