Books About Culinary History

The Best Culinary History Books for Kids

By the Bookroo Editors

Looking for excellent children's books about culinary history? This collection brings together Bookroo's highest-rated and most useful picks in one place.

Start with our editorial favorites, then browse recommendations organized by reading stage to find the right book for your reader.

Yummy
Graphic Nov.
The Shortlist

Our 1 Favorite Books About Culinary History

Sale price
$1899
Chapter Book · Ages 8–12 · 2021

Yummy

By Victoria Grace Elliott · Book #1 in the Yummy series

Discover the sweet secrets of desserts through a fun, fact-filled adventure.

240 pages· 18,734 words· Est. 3.5 hour read
4.2/5 Goodreads · 1,306 ratings
$19.99Save 5%
Summary: Join Peri on a delightful journey through the history of desserts, uncovering the origins of ice cream cones and the accidental creation of brownies. This graphic novel blends fun facts, legends, and easy recipes, inviting young readers to explore and taste the stories behind their favorite treats. Who first froze cream? When did fruity pastries begin? Dive into this sweet adventure and find out!
The Bookroo Book Club

Great books, picked for their age.

Books worth reading again and again, delivered to your door.

Find their book club
Bookroo book club box

Bookroo

  • About Us
  • Blog
  • FAQs
  • Help Center
  • Contact Us
  • Affiliates

Book Clubs

Follow Bookroo