
Written by Patty Michaels · Illustrated by Clarice Elliott
Part of the Kids Around the World series
Follow ingredients and recipes as they travel the world to kids' plates.
This nonfiction Ready-to-Read visits kitchens around the world to show how ingredients from across the sea end up on people's plates, how similar dishes were invented in different countries, and which sweet treats kids enjoy on special occasions. Interactive back matter rounds out the trip.
From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter. What's cooking? Learn how ingredients from across the sea end up on people's plates and how similar dishes are invented in different countries. And don't forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!
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