Breakfast Foods

Written by Kristine Spanier

Part of the The History of Foods series

Who invented breakfast cereal, toaster pastries and frozen waffles, and when?

24 pages· 578 words· Est. 5 min read-aloud· 520L· AR 2.8 · 0.5 AR pts

$29.99Save 5%

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Bookroo's summary

Early fluent readers find out how, when and where favorite breakfast foods such as cereal, Pop-Tarts and frozen waffles were invented. Historical and modern photos compare breakfast then and now, with a top-10 cereal infographic, a timeline, sidebars, a glossary and an index.

From the publisher

In Breakfast Foods, early fluent readers will learn how, when, and where some of their favorite breakfast foods and brands, such as cereals, Pop-Tarts, and frozen waffles were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare breakfast foods then and now. Includes an infographic of the Top 10 cereals, a timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of breakfast foods using our safe search engine that provides relevant, age-appropriate websites. Breakfast Foods is part of Jump!'s The History of Foods series.

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