
Written by Cheryl Yau Chepusova · Illustrated by Rebecca Hollingsworth
Part of the A to Z Foods of the World series
Explore global egg dishes from A to Z in a culinary alphabet adventure.
Embark on a global culinary adventure with a plate-shaped alphabet book, introducing young readers to 26 egg dishes from around the world. Discover vibrant illustrations and learn dish names in both English and native languages. From Greek Avgolemono to Italian Zabaglione, each page offers a new taste and cultural insight. Will you find a new favorite egg dish?
From “Egg” to Z–crack open a global culinary adventure for babies and toddlers! This adorable, plate-shaped alphabet board book from the author of Noodles, Please! introduces your youngest reader to the alphabet in a delightful and tasty journey across 20 different countries and cultures. “An enticing introduction to the myriad ways to experience the world, one egg at a time.”–Booklist “Tantalizing descriptions pair with decadent illustrations to make this picture book a feast for the eyes.”–Foreword Reviews Eat the alphabet as you discover 26 egg-based dishes from countries around the world. From Nadan Mutta to Tunisian Shakshouka, this food board book will have young foodies and their grown-ups wowed by all the amazing ways you can use a simple egg. - As you read, look for the name of each dish in both English and the native language of the country it comes from. - This giftable die-cut alphabet book is shaped to mimic a dinner plate on each page. - Vibrant illustrations of 20 different egg dishes from North and South America, Europe, Africa, Asia, India, Australia, and the Middle East Whether you’re a lifelong fan of frittata or a tiny emerging foodie, this children’s board book will have you screaming for more Eggs, Please!
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