From the Farm, to Our Table

Written by Sarah Rowe · Illustrated by Amanda Morrow

Twins embark on a farm adventure, learning sustainable living and savoring their harvest.

4.3/5 Goodreads · 60 ratings

32 pages

$18.99Save 5%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

Join twins Finlay and Leo as they explore the wonders of farm life, from gathering eggs to milking cows. Their journey through silvopastures and gardens teaches them sustainable living, culminating in a delicious shepherd's pie. Will their hard work pay off with a tasty reward? Discover the joys of farm-to-table living in this charming tale.

From the publisher

From WWE Superstar, Sarah Rowe, and based on her homesteading lifestyle! Grab your jacket and head outside with twins Finlay and Leo as they complete their chores and work up an appetite for a savory farm-fresh treat. Based on the author’s homesteading adventures, this book is sure to be a hit with nature-loving (and curious!) kids who are keen to learn about basic sustainable living practices. Readers follow siblings Finlay and Leo on a journey to collect colorful eggs, check on the pigs in the silvopasture, and find the tallest grasses where the cows wait to be milked. At home, the twins carefully collect vegetables from the garden. Mama’s two helpers are ready to enjoy the rewards of their hard work . . . a hearty shepherd’s pie! With playful, warmly-colored illustrations, this “farm-to-table” themed book is sure to become a favorite with young kids who love farms, animals, environmental themes, and learning to prepare and share fresh food with family.

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