In this unique and clever picture book, Gilbert Ford sheds a little light on everyone’s favorite sweet treat—the chocolate chip cookie—and reminds readers everywhere that just because a story is told doesn’t mean it’s true.
Crunch! Crunch! Crunch!
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy...
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Gilbert Ford grew up in a family of professional photographers in Jackson, Mississippi, and moved to New York to attend Pratt Institute. After graduating, he worked as a designer and illustrator for a giftware company, creating educational puzzles, games, stickers, stationery, and activity books for children, before setting out on his own. He currently lives and works in Brooklyn, NY where he has illustrated many New York Times best selling middle grade novels and also award-winning picture books. In 2015 he received his MFA in Writing for Children and Young Adults from the Vermont College of Fine Arts. He is the author/ illustrator of the non-fiction picture books The Marvelous Thing That Came From A Spring and How The Cookie Crumbled, both published by Atheneum. He is also the author/illustrator of his debut middle grade novel, Kindred Spirits, to be published by Macmillan/Ottaviano in 2020.View Author