Japanese Cuisine

Book #1 in the Oishinbo series

A cynical journalist must craft the ultimate Japanese menu. Can he succeed?

4.0/5 Goodreads · 1,742 ratings

272 pages

$12.99Save 7%

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Bookroo's summary

Journalist Yamaoka Shirō, known for his cynicism yet unmatched palate, faces a daunting task: creating the 'Ultimate Menu' for Tōzai News' centennial. As he delves into the essence of Japanese cuisine, from rice to dashi, each dish unveils its rich history and cultural depth. Can Shirō overcome his lack of initiative to honor this culinary challenge, or will his refined taste guide him to success? Discover the secrets behind Japan's most cherished flavors in this engaging culinary journey.

From the publisher

The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the “Ultimate Menu,” a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative–but also an incredibly refined palate and an encyclopedic knowledge of food. Japanese Cuisine introduces us to the fundamental ingredients–rice, sashimi, green tea, and dashi (cooking stock)–that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.

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