Book #1 · Chapter Book · Ages 13–17 · 2006
Japanese Cuisine
A cynical journalist must craft the ultimate Japanese menu. Can he succeed?
272 pages
Paperback
Summary: Journalist Yamaoka Shirō, known for his cynicism yet unmatched palate, faces a daunting task: creating the 'Ultimate Menu' for Tōzai News' centennial. As he delves into the essence of Japanese cuisine, from rice to dashi, each dish unveils its rich history and cultural depth. Can Shirō overcome his lack of initiative to honor this culinary challenge, or will his refined taste guide him to success? Discover the secrets behind Japan's most cherished flavors in this engaging culinary journey.








