Lucinda's Authentic Jamaican Kitchen

By Lucinda Scala Quinn, Quentin Bacon

Discover the vibrant flavors and secrets of authentic Jamaican cooking.

3.9/5 Goodreads · 35 ratings

128 pages

$17.95Save 7%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

Unlock the vibrant world of Jamaican cuisine with a cookbook that brings the island's authentic flavors to your kitchen. Explore easy-to-make recipes, vivid photos, and tales of roadside vendors and jerk stops. Perfect for culinary adventurers seeking to experience the lively spirit of Jamaica through its soul-satisfying dishes.

From the publisher

The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like “jerk” chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica’s authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It’s filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica’s roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.

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