Book #1 · Picture Book · Ages 4–7 · 2019
Now You Know What You Eat
Discover the science behind your favorite foods and what makes them tick.
40 pages
$17.99Save 6%
Hardcover
Summary: Dive into the hidden world of everyday foods with Valorie Fisher. Uncover the secrets of what makes popcorn pop, why bread rises, and how honey is made. This book is packed with fascinating facts about the science behind your favorite dishes, from pizza to maple syrup. With engaging graphics and a focus on STEM, young readers are encouraged to explore and ask questions about the food they eat. What surprising truths will you discover about your meals?









