Silly Food Science
Sale price
$2785
Picture Book · Ages 8–12 · 2021 · Est. 24 min read-aloud

Silly Food Science

Written by Robin Twiddy · Illustrated by Amy Li

Part of the Silly Science series

Uncover bizarre food facts that defy logic and tickle curiosity.

3.3 Goodreads · 3 ratings
32 pages· 3,003 words· Est. 24 min read-aloud· 780L
$29.32Save 5%

In stock. Also at Amazon or Bookshop.

Bookroo's summary

Dive into a world where watermelons are designer, potatoes remove rust, and peanut butter turns into diamonds. This book invites curious minds to explore the quirky and unexpected discoveries scientists have made about food. What other culinary mysteries await? Embark on a journey that challenges what you know about the everyday items on your plate.

From the publisher

From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.

At a glance
Format
Library Binding
Pages
32
Words
3,003
Reading age
8–12
Audience
Picture
Lexile
780L
Themes & topics
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The fine print

Book details

Reading levels
ATOS
4.9
F&P level
~S
AR points
0.5
AR interest level
MG
AR quiz
512662
Publication
Published
August 1, 2021
Publisher
Lerner Publications
Edition
Language
English
Type
Picture Book
Identifiers
ISBN
9781728416496
LCCN
2021013680

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