
By Robin Twiddy, Amy Li (Illustrator)
Part of the Silly Science series
Uncover bizarre food facts that defy logic and tickle curiosity.
Dive into a world where watermelons are designer, potatoes remove rust, and peanut butter turns into diamonds. This book invites curious minds to explore the quirky and unexpected discoveries scientists have made about food. What other culinary mysteries await? Embark on a journey that challenges what you know about the everyday items on your plate.
From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.
Surprise a reader with their next favorite book.
Spotted a mistake or something missing? Improve this page.
Are you the author or illustrator? Claim your book.